NEWS

January 14, 2017

Like a child during the last few days before Christmas…the anticipation is really beginning to build and a two-year odyssey is about to come to and end…

Having sent some zany and wild mead samples into competitions over the years (including one with home-grown bell peppers!) the last two have been unique as we focused on solely sending and refining what would become the signature mead recipes.   Our focus has been sim...

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